Pre-Order your Thanksgiving Feast
Let Us Cook the Family Feast for you! Order your whole smoked turkey and your choices of fixins ready to be picked up on Thursday November 28th between 10am-2pm. All orders must be prepaid.
Ways To Order:
In Person- place your order at Hendrick’s BBQ on 1200 S Main Street St. Charles
By Phone – a manger will finalize your order, take payment and assign your pick-up time. (Please note any calls during peak dinner hours may be asked to leave a call back number for a manager to return your call to assist you with your order)
By Form -Fill out the form and click submit and a manager will contact to finalize your order, take payment and assign your pick-up time.
On-Line Ordering – Follow the links for Online Ordering Select items from the Thanksgiving Pre-Order Menu category. Finalize and pay. A manager will contact you with your actual Pick-up time slot.
FAQ's
Can I dine-in at Hendricks on Thanksgiving Day?
No, the dining room is not open to public service on Thanksgiving Day.
Can I order Thanksgiving items for days besides Thanksgiving Day without a Pre-Order?
No, we are dedicated to producing Thanksgiving items on Thanksgiving Day only.
Can I order now and pay when I pick it up?
Unfortunately, no, All Thanksgiving dinners must be paid for in advanced.
Can I order my turkey now and order sides when I get there?
Hendricks will be open for prepurchase Meal pick-ups only. All items need to be ordered in advance.
Can I pick up my order at a different day or time?
Pick-Ups will be assigned at the time the order is placed and confirmed. All orders will be picked up between 10am-2pm on Thursday Nov 28th.
Any variation on time schedule MUST be approved in advance by a manager.
Can I choose what sized turkeys I can order?
All whole turkeys are considered one size (between 12 and 16 lbs). Due to the year’s Supply Chain and Turkey, this size is the availability from our meat suppliers. We do have Turkey Breast and or Sliced Turkey per pound for 2024.
We are not offering options of single Turkey Legs (But we can suggest our chicken wings!).
How do I reheat my BBQ?
Make sure to transfer items out of the to-go containers and into an oven safe dish. Cover with foil and rewarm in a low temp oven between 250-350°F until the internal temperature is to 165°F. The higher temperature the oven the higher the risk of over-cooking, burning, or drying out the BBQ. We suggest following proper guidelines from your local health department to maintain proper temperatures. Refrigerate leftovers in a clean, airtight container.
