Smoke and Whiskey Night

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1 oz Wood Hat Blue Corn Whiskey Soup – Smoked Brisket and 3 Onion Soup with 1 oz Wood Hat Double Wood Bourbon Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette with 1 oz Wood Hat All American Red White and Blue Corn Whiskey Entrée –

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