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Smoke and Whiskey Night

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1 oz Wood Hat Blue Corn Whiskey Soup – Smoked Brisket and 3 Onion Soup with 1 oz Wood Hat Double Wood Bourbon Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette with 1 oz Wood Hat All American Red White and Blue Corn Whiskey Entrée –

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Winter Whiskey Dinner

Hendricks BBQ presents Winter Whiskey Dinner 6PM  |  2/28/17 5 gourmet courses paired with 5 whiskey tastings – exclusive single barrel selections available only at Hendricks BBQ, small batch & bond proof fine American whiskeys from reknowned distillers. Featuring farm-fresh ingredients from our own Foundations Farms in Belleville, IL! 1 – Cheese & Nut Board Assorted light bodied cheeses, walnuts, pecans, almonds & local honey paired with Four Roses Hendricks’ Exclusive Single Barrel 2 – Foundations Farms Venison Sliders Local pasture-raised venison, slow-smoked brisket & beef with honey dijon mustard & house made dill pickles on a hawaiian roll paired

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Let it Linger

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