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Smoke and Whiskey Night

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1 oz Wood Hat Blue Corn Whiskey Soup – Smoked Brisket and 3 Onion Soup with 1 oz Wood Hat Double Wood Bourbon Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette with 1 oz Wood Hat All American Red White and Blue Corn Whiskey Entrée –

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New Year’s Eve 2017-18 – One Hot Ticket!

Moonshine Blues Bar presents: New Year’s Eve Hot Ticket! 12/31/17  |  Dinner 7:30pm, Music 8:00pm Featuring Live Blues from David Dee and the Hot Tracks! Considered by many to be St. Louis’s reigning blues king, David Dee has earned the title of one of his original standards, “Workin Blues Man”. The moniker embodies the various roles of bandleader, song writer, guitarist, entertainer, and singer that has been cultivated through 40 plus years of travels, recording and performing. From Parisian Hotels to East St. Louis VFW halls to festivals in Amsterdam, his performances have delighted just about every type of audience

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Winter Whiskey Dinner

Hendricks BBQ presents Winter Whiskey Dinner 6PM  |  2/28/17 5 gourmet courses paired with 5 whiskey tastings – exclusive single barrel selections available only at Hendricks BBQ, small batch & bond proof fine American whiskeys from reknowned distillers. Featuring farm-fresh ingredients from our own Foundations Farms in Belleville, IL! 1 – Cheese & Nut Board Assorted light bodied cheeses, walnuts, pecans, almonds & local honey paired with Four Roses Hendricks’ Exclusive Single Barrel 2 – Foundations Farms Venison Sliders Local pasture-raised venison, slow-smoked brisket & beef with honey dijon mustard & house made dill pickles on a hawaiian roll paired

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