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Wild Turkey Dinner

Let’s Talk Turkey. Wild Turkey. Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients, select barrels, and following the wisdom of the Master Distiller’s Master Distiller, Jimmy Russell. Find out what makes Wild Turkey’s many breeds of premium Bourbon so rare.   And pair it with a special, 4-course fall menu from Executive Chef Marc Rollins: 1st Course – Wild Turkey 101 & 81 Cocktails (2 Cocktails!) Smoked Chicken Satay appetizer with Asian BBQ Sauce 2nd Course Soup – Russell’s Reserve Single Barrel Roasted Sweet Corn Soup with Shrimp & Chorizo Hush Puppy 3rd Course – Russell’s 10yr Honey

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Open Table Diner’s Choice 2015

Hendricks BBQ has been selected once again as a Diner’s Choice Award recipient by our guests through Open Table! See what people are saying:

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You Must Eat Hendricks BBQ’s Ribs ‘Right Now’

    Hendricks BBQ’s ribs were noted by the Riverfront Times as having some of the best ribs in the city. We’ve never had them. How good are they? By Brian Feldt April 18, 2013 – 5:50 am Have you tried Hendricks BBQ’s ribs? If not, the Riverfront Times says you’re seriously missing. According to RFT, Hendricks’ ribs are one of 100 dishes “you must eat right now.” From the RFT: The ribs are a standout, succulent, yet you still must bite the meat from the bone — and then dig and scrape and suck to get all the morsels

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Doyle wins 3rd place and Kowalski wins “Crowd Favorite” at the Big O Classic Couples Cocktail Competition

FOR IMMEDIATE RELEASE   In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO  63109   Doyle wins 3rd place and Kowalski wins “Crowd Favorite” at the Big O Classic Couples Cocktail Competition   Saint Louis, MO (April 15, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ is proud to announce their recent victories at the Big O Classic Couples Cocktail Competition on April 14, 2013.  Nathan Doyle from Hendrick’s BBQ, recently named Favorite New BBQ Joint by the St. Louis Post Dispatch and Best American Restaurant in

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Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!

  FOR IMMEDIATE RELEASE   In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO  63109   Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!   Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from

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Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!

- Category: News
  FOR IMMEDIATE RELEASE   In Good Company, LLC 5203 Chippewa, Suite 301 Saint Louis, MO  63109   Kowalski, Duepner and Doyle have been selected as finalists in the Big O Classic Couples Cocktail Competition – 3 of In Good Company, LLC’s finest!   Saint Louis, MO (April 8, 2013) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ will be proudly represented by their talented bartenders at the Big O Classic Couples Cocktail Competition on April 14, 2013 at Salt Restaurant at 3pm, with 3 of the 10 finalists from

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St. Charles barbecue restaurant is hip fun for diners of all ages

- Category: News
        Friday, 08 February 2013 Written by  Kathy Deters St. Louis restaurateur Gurpreet Padda has fond memories of his first taste of barbecue. “I was a hardcore vegan for the first 18 years. Then when I was in medical school in Kansas City, on my way to school I would pass Gates Barbecue and see this long line of people and wonder, what’s that about?” Padda recalled. “When I finally went in there, I wasn’t a vegetarian anymore. I woke up in a daze, covered in barbecue sauce. As a restaurant owner, you want people to taste

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