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Wild Turkey Dinner

Let’s Talk Turkey. Wild Turkey. Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients, select barrels, and following the wisdom of the Master Distiller’s Master Distiller, Jimmy Russell. Find out what makes Wild Turkey’s many breeds of premium Bourbon so rare.   And pair it with a special, 4-course fall menu from Executive Chef Marc Rollins: 1st Course – Wild Turkey 101 & 81 Cocktails (2 Cocktails!) Smoked Chicken Satay appetizer with Asian BBQ Sauce 2nd Course Soup – Russell’s Reserve Single Barrel Roasted Sweet Corn Soup with Shrimp & Chorizo Hush Puppy 3rd Course – Russell’s 10yr Honey

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Open Table Diner’s Choice 2015

Hendricks BBQ has been selected once again as a Diner’s Choice Award recipient by our guests through Open Table! See what people are saying:

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Best BBQ 2014

Hendricks BBQ was named BEST BBQ for the third year running by Mid Rivers magazine!

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Best BBQ 2013

Hendricks BBQ was honored as Best BBQ by Mid Rivers Magazine in 2013!

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