Monthly Archives: February 2018

Open Table Diner’s Choice – February 2018

Open Table Diner’s Choice 2018 Hendricks BBQ has been selected by OpenTable diners as one of the best once again in 2018. Open Table’s Diners’ Choice Award lists are designed to celebrate top-rated restaurants, giving them greater visibility on OpenTable.com. Each month they feature Diners’ Choice winners on their website and in seasonal updates. OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through Open Table and dined with Hendricks BBQ. After their meal, Open Table asks them to take a moment and review Hendricks BBQ.

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Smoke and Whiskey Night

Smoke and Whiskey Night with Wood Hat Spirits April 30, 2018  |  6:30pm 6 Courses of Elevated Barbecue Fare with Local Craft Whiskey Pairings Amuse Bouche – Smoked Pork Belly Cracklin’ with 1 oz Wood Hat Brew Barrel Bourbon Appetizer – Sausage and Cream Cheese Stuffed Smoked Mushrooms with 1 oz Wood Hat Blue Corn Whiskey Soup – Smoked Brisket and 3 Onion Soup with 1 oz Wood Hat Double Wood Bourbon Salad – Romaine and Avocado Salad with Shallot and Smoked Red Wine/Agave Vinaigrette with 1 oz Wood Hat All American Red White and Blue Corn Whiskey Entrée –

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