Monthly Archives: October 2015


Taste of St. Louis Winner!

ST. CHARLES, MO (KTVI) – Chef Chris Lee, of Hendricks BBQ, fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Wild Turkey Dinner

Let’s Talk Turkey. Wild Turkey. Crafted with conviction since 1869, Wild Turkey is committed to premium ingredients, select barrels, and following the wisdom of the Master Distiller’s Master Distiller, Jimmy Russell. Find out what makes Wild Turkey’s many breeds of premium Bourbon so rare.   And pair it with a special, 4-course fall menu from Executive Chef Marc Rollins: 1st Course – Wild Turkey 101 & 81 Cocktails (2 Cocktails!) Smoked Chicken Satay appetizer with Asian BBQ Sauce 2nd Course Soup – Russell’s Reserve Single Barrel Roasted Sweet Corn Soup with Shrimp & Chorizo Hush Puppy 3rd Course – Russell’s 10yr Honey

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Open Table Diner’s Choice 2015

Hendricks BBQ has been selected once again as a Diner’s Choice Award recipient by our guests through Open Table! See what people are saying:

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Best BBQ 2014

Hendricks BBQ was named BEST BBQ for the third year running by Mid Rivers magazine!

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Best BBQ 2013

Hendricks BBQ was honored as Best BBQ by Mid Rivers Magazine in 2013!

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Holiday Box Meals – Make Thanksgiving Easy!

DETAILS: Each Holiday Box Meal Includes: Smoked Turkey Mashed Potatoes and Gravy Corn Casserole Sweet Potato Casserole Green Beans Cranberry Compote Pumpkin Pie Regular Box – Feeds a family of four! – $125 Includes 4lb. Turkey Breast & fixins for four. Sold out! BIG Box – Feeds a family of eight! – $200 Includes 20 lb. Whole Turkey & fixins for eight. Sold out! Place your order today, just call 636.724.8600! Or enter your order below: Sales closed as of 5:00 p.m., Nov. 23, 2015 Pickup Options: “Take n’ Bake” – Pick it up the day ahead, 11/25 from 11am-8pm

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