Monthly Archives: October 2014

New Year’s Eve with Devon Allman!

DEVON ALLMAN WILL ROCK THE MOONSHINE THIS NEW YEAR’S EVE!!! We are excited to welcome this hometown boy made good back to St. Louis to ring in 2015! Devon Allman is an internationally known vocalist, guitarist, keyboardist and songwriter.  He was bandleader of honey tribe, featured guest of both Greg Allman and The Allman Brothers, as well as Javier Vargas’ Vargas Blues Band and organizer of the blues-rock supergroup Royal Southern Brotherhood. The son of Greg Allman, he was raised by his mother and earned his stripes coming of age in the St. Louis blues scene.  Allman’s primary guitar is a

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Whiskey in the Winter

Both Hendricks BBQ and Moonshine Blues Bar will be participating in Whiskey in the Winter again this year! Stop by and say hi! Whiskey In The Winter is a whiskey festival that will take place on November 22, 2014 from 6:00-9:30pm (VIP entry begins at 5:30pm) at the Hyatt Regency hotel in downtown St. Louis. The event will take place in the larger 4th floor Grand Ballroom. Whiskey In The Winter will feature over 200 whiskies from around the world along with great whiskey cocktails, whiskey-inspired food stations, and educational seminars from whiskey industry experts. THE EVENING WILL FEATURE: Unlimited tastings

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Holiday Parties

 We would love to host your corporate event or personal holiday party, and we’ve got the perfect spots to do it. Choose from our private loft & the Moonshine Blues Bar, below Hendricks BBQ. Don’t see the space you want?  Contact us anyway, and ask about our sister locations!

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Hendrick’s BBQ offers all-star menu at comfortable neighborhood joint

Hendrick’s BBQ offers all-star menu at comfortable neighborhood joint By: Amy Armour Posted 10/20/14 3:26 pm / no comments Families looking for delicious, made-from-scratch barbecue in a relaxing neighborhood atmosphere need to look no further than Hendrick’s BBQ in St. Charles. From slow-smoked baby back ribs to bacon-braised greens to pulled pork, Hendrick’s BBQ offers an expansive menu that includes all types of barbecue, as well as southern comfort foods. “We want people to come down and feel like they’re part of the neighborhood,” said T.J. Withhoelter, chef de cuisine at Hendrick’s BBQ. “We’re trying to make it like grandma

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