Monthly Archives: January 2013

Room with a 'Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

- Category: News
By Ian Froeb Thursday, Nov 22 2012             Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy

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Room with a 'Cue: Striking and spacious, Hendricks goes after barbecue in a big, big way

- Category: News
By Ian Froeb Thursday, Nov 22 2012             Photo by Jennifer SilverbergThe “Half & Half” is half-rack of St. Louis-style and half rack baby-back ribs, shown with a side of green beans.  Look: I can tell you that Hendricks BBQ sprawls across 17,000 square feet on two floors. I can tell you that this restaurant along St. Charles’ historic Main Street is also slated to be a live-music venue and a moonshine distillery (neither is operational yet), that it seats some 600, that the upper deck of its patio affords a view of the Katy

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Let it Linger

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Taste test: How 5 new barbecue joints stack up

- Category: News
    January 25, 2013 12:00 am  •  By Evan S. Benn ebenn@post-dispatch.com Hendricks BBQ was our favorite! Beer, baseball and barbecue are three things St. Louis does well — very well, if we do say so ourselves. And just as new breweries pop up and the Cardinals bring in fresh talent, the area’s barbecue landscape is constantly evolving. When colleague Joe Holleman and I went hunting for the best BBQ ribs in 2009, we hit some tried-and-true classics: 17th Street, Smoki O’s, Pappy’s. In 2011, a Pappy’s spinoff called Bogart’s opened in Soulard, drawing a raving three-star P-D review

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Hendricks BBQ, St. Charles, MO – EAT BBQ!

- Category: News
  Posted on January 15, 2013 From “Dive Bars 2 Five Stars” Blog Since I moved back to the Midwest, I have started eating a lot of BBQ. The southwest didn’t have much to offer but St. Louis has a ton of great options.  My most recent BBQ joint was Hendrick’s BBQ in St. Charles. Parking can be a little confusing the first time you go.  However, if you just follow the signs, you won’t have an issue.  You sneak up behind the building and can enter by climbing a flight of stairs or taking an elevator.  I took the

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Best American Restaurant

Hendricks BBQ named “Best American Restaurant” by Mid Rivers Magazine.  

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