Monthly Archives: September 2012

First Look: Hendrick's BBQ Combines Blues, Barbeque and Moonshine

- Category: News
By Mabel Suen Getting a taste of Hendrick’s BBQ (1200 South Main Street, St. Charles; 636-724-8600) can feel like digging a fork into a not-so-humble sized slice of the South or somewhere else far from St. Louis. It makes sense, considering that owners Dr. Gurpreet Padda and Ami Grimes visited more than 150 barbeque joints across the United States to research their St. Charles-based concept long before quietly opening Hendrick’s in late August. Click here to read more!

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Salt Baked Potato*

Served with butter & sour cream. add cheddar cheese, smoked bacon & chives! add smoked brisket! add smoked pulled pork!

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Pulled Pork Turnovers

Light & flaky house made turnovers filled with pulled pork, smoked gouda & sweet onion marmalade; served with pepper jelly for dipping.

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Southern Fried Catfish

Cornmeal battered & fried; served with Barby’s hush puppies, tartar sauce & your choice of a regular fixin.

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